The seven - ten days program brings diverse U.S. Agricultural experts to the multinationals participants from phase two to educate Farmers and Community stakeholders about diversification on Ethnic and Specialty crop production as an international commodity.  Leading toward food security demands within diversified food systems as Food hubs for communities including production, food preparation, food distribution, and waste reduction/reusage.  Participants will receive a certificate of completion for creation of rural/urban sustainability workshops and demonstrations.   For all participants that have completed all three phases will receive additional vegetable seeds for crop expansion.  All these will help participants achieve their goal of empowering farmers and expansion growers and generate income to the citizens.